SAVE THE DATE!
Το Σάββατο 18 Μαρτίου 11.00πμ, σας προσκαλούμε στη Food Expo Athens (Metropolitan Expo) να παρακολουθήσετε δύο εξαιρετικά ενδιαφέρουσες συζητήσεις για το ψάρι, τη γεύση του, τη διατροφική αξία του και το κρασί που το απογειώνει.
Οι panelists είναι καταπληκτικοί και έκπληξη! Θα ακολουθήσουν ψαρομεζέδες Fish from Greece και δροσερό κρασί Οινοποιίας Κουτσοδήμου, στο περίπτερο της ΕΛΟΠΥ.
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